[HTML][HTML] Coffee flavor: A review
DR Seninde, E Chambers - Beverages, 2020 - mdpi.com
Flavor continues to be a driving force for coffee's continued growth in the beverage market
today. Studies have identified the sensory aspects and volatile and non-volatile compounds …
today. Studies have identified the sensory aspects and volatile and non-volatile compounds …
Farm to consumer: factors affecting the organoleptic characteristics of coffee. II: postharvest processing factors
The production and consumption of coffee are increasing despite the roadblocks to its
agriculture and global trade. The unique, refreshing, and stimulating final cupping quality of …
agriculture and global trade. The unique, refreshing, and stimulating final cupping quality of …
What kind of coffee do you drink? An investigation on effects of eight different extraction methods
The chemical composition of brewed coffee depends on numerous factors: the beans, post-
harvest processing and, finally, the extraction method. In recent decades, numerous coffee …
harvest processing and, finally, the extraction method. In recent decades, numerous coffee …
Characterization and comparison of cold brew and cold drip coffee extraction methods
BACKGROUND Each region of the world has its own methods, protocols, instruments and
procedures regarding how to brew coffee. The final result in the cup is strongly affected by …
procedures regarding how to brew coffee. The final result in the cup is strongly affected by …
Influence of various factors on caffeine content in coffee brews
E Olechno, A Puścion-Jakubik, ME Zujko, K Socha - Foods, 2021 - mdpi.com
Coffee brews are one of the most popular drinks. They are consumed for caffeine and its
stimulant properties. The study aimed to summarize data on the influence of various factors …
stimulant properties. The study aimed to summarize data on the influence of various factors …
Coffee phytochemicals and post-harvest handling—A complex and delicate balance
LM Munyendo, DM Njoroge, EE Owaga… - Journal of food …, 2021 - Elsevier
The balance between coffee phytochemicals and post-harvest handling is complex and
delicate since these compounds are affected either negatively or positively. Studies have …
delicate since these compounds are affected either negatively or positively. Studies have …
Extraction of espresso coffee by using gradient of temperature. Effect on physicochemical and sensorial characteristics of espresso
CA Salamanca, N Fiol, C González, M Saez… - Food chemistry, 2017 - Elsevier
Espresso extraction is generally carried out at a fixed temperature within the range 85–95°
C. In this work the extraction of the espressos was made in a new generation coffee machine …
C. In this work the extraction of the espressos was made in a new generation coffee machine …
Influence of flow rate, particle size, and temperature on espresso extraction kinetics
BKL Schmieder, VB Pannusch, L Vannieuwenhuyse… - Foods, 2023 - mdpi.com
Brewing espresso coffee (EC) is considered a craft and, by some, even an art. Therefore, in
this study, we systematically investigated the influence of coffee grinding, water flow rate …
this study, we systematically investigated the influence of coffee grinding, water flow rate …
[HTML][HTML] Extraction and physicochemical characteristics of high pressure-assisted cold brew coffee
L Zhang, X Wang, A Manickavasagan, LT Lim - Future Foods, 2022 - Elsevier
Over the past decade, cold brew coffee has gained increasing popularity due to its
perceived smoother, sweeter, and less acidic sensory profile than the hot brew counterpart …
perceived smoother, sweeter, and less acidic sensory profile than the hot brew counterpart …
How much caffeine in coffee cup? Effects of processing operations, extraction methods and variables
C Severini, A Derossi, I Ricci, AG Fiore… - The question of …, 2017 - books.google.com
Abstract About 80–90% of the adults are regular consumers of coffee brews. Its consumption
has positive effect on energy expenditure, power of muscle, while over consumption has …
has positive effect on energy expenditure, power of muscle, while over consumption has …