Abstract α‐Tocopherol (α‐T) is the major form of vitamin E (VE) in animals and has the
highest activity in carrying out the essential antioxidant functions of VE. Because of the …

Bladder cancer is a significant health burden due to its high prevalence, risk of mortality,
morbidity, and high cost of medical care. Epidemiologic evidence suggests that diets rich in …

Farnesol, an acyclic sesquiterpene alcohol, is predominantly found in essential oils of
various plants in nature. It has been reported to exhibit anti-cancer and anti-inflammatory …

Aberrant activation of signal transducer and activator of transcription 3 (STAT3) is frequently
observed in multiple myeloma (MM) cancer and can upregulate the expression of several …

Evidence regarding the effect of fruit and vegetable consumption on metabolic syndrome
remains inconclusive. Using MEDLINE, EMBASE, and Cochrane, we searched for relevant …

Background: Maternal prenatal supplementation with folic acid and other vitamins has been
inconsistently associated with a reduced risk of childhood acute lymphoblastic leukemia …

Background Several studies have investigated the relationship between dietary patterns and
the risk of bladder cancer (BC) in different regions including Europe, the United States, and …

Fruits and Vegetables Intake and Risk of Bladder Cancer: A P... : Medicine Fruits and
Vegetables Intake and Risk of Bladder Cancer: A PRISMA-Compliant Systematic Review and …

Smoking is estimated to cause about half of all bladder cancer cases. Case–control studies
have provided evidence of an inverse association between fruit and vegetable intake and …

Purpose The role of diet in bladder carcinogenesis has yet to be established. To date most
studies have investigated dietary components individually, rather than as dietary patterns …