Proteases are ubiquitous enzymes, having significant physiological roles in both synthesis
and degradation. The use of microbial proteases in food fermentation is an age-old process …

People have exploited the biocatalytic potential of microorganisms for centuries to produce
wine, vinegar, bread, and so forth without understanding their biochemical basis. Microbial …

Proteolytic enzymes hold a pivotal position in numerous industrial processes where
hydrolysis of protein molecules is required under precise conditions. The emerging trend of …

In the present work, laccase was successfully immobilized in peroxidase mimicking
magnetic metal organic frameworks (MMOFs) within 30 min using a facile approach. The …

The demand of enzymes in industrial sectors is increasing rapidly due to their economical
and ecological advantages. Micro-organisms produce different types of extracellular …

A tri-enzyme mixture of cellulase, pectinase and xylanase present in fermentation broth of
Aspergillus niger culture was directly recovered by solvent precipitation and co-immobilized …

In this study, multispectral analysis and molecular simulations were performed to investigate
the interaction mechanism between phycocyanin (PC) and lysozyme (Lys). The interaction …

Alkaline proteases are well known to be significant industrial enzymes. This study focused
on isolating the fungus producing proteases from, a typical Ethiopian food, Injera. Further …

The thermostable crude proteolytic extract and purified protease produced by Aspergillus
tamarii URM4634 were investigated at different temperatures. The activity results were used …

The present article describes extraction of chitosan from prawn shells waste and its
application in thermal stabilization of Fusarium sp. ICT SAC1 cutinase by non-covalent and …