Progress and prospective of nitrogen-based alternative fuels

O Elishav, B Mosevitzky Lis, EM Miller, DJ Arent… - Chemical …, 2020 - ACS Publications
Alternative fuels are essential to enable the transition to a sustainable and environmentally
friendly energy supply. Synthetic fuels derived from renewable energies can act as energy …

Meat alternatives: life cycle assessment of most known meat substitutes

S Smetana, A Mathys, A Knoch, V Heinz - The International Journal of Life …, 2015 - Springer
Purpose Food production is among the highest human environmental impacting activities.
Agriculture itself accounts for 70–85% of the water footprint and 30% of world greenhouse …

Comparative attributional life cycle assessment of European cellulase enzyme production for use in second-generation lignocellulosic bioethanol production

GS Gilpin, ASG Andrae - The International Journal of Life Cycle …, 2017 - Springer
Purpose The production of cellulase enzymes (CE) has been identified as one major
contributor towards the life cycle environmental and economic impacts of second-generation …

[HTML][HTML] Dietary choices and environmental impact in four European countries

E Mertens, A Kuijsten, HHE van Zanten… - Journal of Cleaner …, 2019 - Elsevier
Effective food policies in Europe require insight into the environmental impact of consumers'
diet to contribute to global nutrition security in an environmentally sustainable way. The …

Environmental life cycle assessment of yellow mealworm (Tenebrio molitor) production for human consumption in Austria – a comparison of mealworm and broiler as …

M Dreyer, S Hörtenhuber, W Zollitsch, H Jäger… - … International Journal of …, 2021 - Springer
Purpose Global food production needs to increase to provide enough food for over 9 billion
people living by 2050. Traditional animal production is among the leading causes for climate …

Water and carbon footprint of selected dairy products: A case study in Catalonia

V Vasilaki, E Katsou, S Ponsá, J Colón - Journal of cleaner production, 2016 - Elsevier
This study assesses the LCA-based Water Footprint (WF) and Carbon Footprint (CF) of
various types of yoghurts in the Spanish dairy plant of La Fageda. Primary data have been …

[PDF][PDF] Agri-footprint 3.0

B Durlinger, E Koukouna, R Broekema… - … the Netherlands: Blonk …, 2017 - simapro.com
The main objective of Agri-footprint is to bring data and methodology together to make it
easily available for the LCA community. This document contains background information on …

A modular environmental and economic assessment applied to the production of Hermetia illucens larvae as a protein source for food and feed

R Spykman, SM Hossaini, DA Peguero… - … International Journal of …, 2021 - Springer
Purpose The inclusion of insect protein into the food system has been proposed as a
promising solution to ensure future food security and mitigate negative environmental …

Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler …

I Giannenas, E Bonos, V Anestis, G Filioussis… - PloS one, 2017 - journals.plos.org
An experimental study was conducted to examine the combined effects of adding a dietary
protease, reducing the levels of soybean meal (SBM) and introducing corn gluten meal …

GHG mitigation potential of different grazing strategies in the United States Southern Great Plains

T Wang, WR Teague, SC Park, S Bevers - Sustainability, 2015 - mdpi.com
The possibility of reducing greenhouse gas (GHG) emissions by ruminants using improved
grazing is investigated by estimating GHG emissions for cow-calf farms under light …