Cyclic dipeptides, also know as diketopiperazines (DKP), the simplest cyclic forms of
peptides widespread in nature, are unsurpassed in their structural and bio-functional …

Metabolomic is generally characterized as a comprehensive and the most copious analytical
technique for the identification of targeted and untargeted metabolite diversity in a biological …

Tongba, chhyang, nigar and raksi are popular traditional drinks served in Nepal, northern
and north eastern part of India and Tibetan plateau which are claimed as medicinal and …

A novel wine has been developed from Camellia japonica's petal by fermenting the
decoction with Saccharomyces cerevisiae or brewer's yeast. pH, brix, specific gravity and …

This research paper is aimed to deliver a novel approach to prepare a popular probiotic
beverage ie, kombucha from infusion of tea waste to valorize the by-product of tea industry …

During brewing of various wines, probiotic drinks or other fermented beverages, a wide
range of coexisting microbes interact with each other and influence the dominance of …

This research work was designed to attempt and propose the first report on production and
biochemical characterization of fermented tea flower petal decoction or simply tea petal …

The Himalayan ethnoecology revolves around a balanced relationship between harsh
mountain environment and the diverse lifestyles of its ethnic communities, where traditional …

Guras or Rhododendron wine and its distilled form (Raksi) are popular traditional and
therapeutic drinks served in the Rhododendron growing regions of the Himalayas, mainly in …

In the era of Omics, metabolomics and metaproteomics have emerged as powerful tools for
the deep analysis of the fermentation of various foods. These two are relatively new in the …