Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying
is an alternative to preserve its physical and chemical properties. In this study, the effect of …

Galactomannan from fenugreek and guar seeds were extracted, purified, and used in edible
coatings, optimized via response surface methodology. The results showed that the …

The current study explores innovative strategies for extending the postharvest shelf life of
guava under high humidity and temperature conditions prevalent in sub-tropical regions with …

Postharvest losses in fruits and vegetables pose a key challenge to the global horticulture
industry. Improved storage stability of horticultural commodities through irradiation is a …

An experiment was conducted to examine the effects of different edible oil treatments on the
shelf life and quality of cape gooseberry fruits. The study was carried out at the Horticulture …

The study aims to determine the effects of pre‐treatment and temperature on the drying
behavior of rice noodle. The rice noodle was subjected to hot air drying at 30, 60, and 90° C …

Sweet corn has a higher moisture content, making it challenging to store for longer. The
edible coating acts as primary packaging. The samples were blanched in hot water at 90° C …

Fresh rice noodle was usually coated in a large amount of oil to avoid stickiness and extend
the shelf life. Pre-treatment has been applied to reduce the quantity of oil in rice noodle. In …

The present investigation entitled “Influence of various oil coatings on the shelf life of guava
fruit cv. Allahabad safeda” was conducted in the Laboratory of Department of Horticulture …

The present study aimed at the evaluation of postharvest quality of guava fruit (cv. Gola)
stored under different packaging materials at room temperature. Transition in multiple quality …