Prolonged periods of drought triggered by climate change hamper plant growth and cause
substantial agricultural yield losses every year. In addition to drought, salinity is one of the …

Soybean (Glycine max) is a staple crop and a major source of vegetable protein and
vegetable oil. The growth of soybean is dramatically inhibited by salt stress, especially by …

Background Asian cultivars were predominantly represented in global rice panel selected
for sequencing and to identify novel alleles for drought tolerance. Diverse genetic resources …

GATA represents a highly conserved family of transcription factors reported in organisms
ranging from fungi to angiosperms. A member of this family, OsGATA8, localized within the …

Increased soil salinization is among the main factors that limits safe rice production.
Arbuscular mycorrhizal fungi (AMF) have been shown to alleviate the toxic effects of salt …

Soybean, a glycophyte that is sensitive to salt stress, is greatly affected by salinity at all
growth stages. A mapping population derived from a cross between a salt-sensitive Korean …

Cyclic AMP (cAMP) is a pivotal signaling molecule existing in almost all living organisms.
However, the mechanism of cAMP signaling in plants remains very poorly understood. Here …

Integration of transcriptomics and metabolomics data can provide detailed information for
better understanding the molecular mechanisms underlying salt tolerance in rice. In the …

Crop Wild Relatives (CWRs) form a comprehensive gene pool that can answer the queries
related to plant domestication, speciation, and ecological adaptation. The genus …

Selection and utilization of salt-tolerant crops are essential strategies for mitigating salinity
damage to crop productivity with increasing soil salinization worldwide. This study was …