Agro-industrial residues such as bagasse, pomace, municipal residues, vinasse and cheese
whey are an environmental problem around the world, mainly due to the huge volumes that …

Bioactive peptides derived from enzymatic hydrolysis are gaining attention for the production
of supplements, pharmaceutical compounds, and functional foods. However, their inclusion …

Buffalo milk is the second most produced type of milk in the world. The process analysis of
buffalo milk products should be carefully considered, aiming to minimize waste and value …

Jack Bean tempeh, a highly nutritious protein source, is underutilized in the food industry. As
a protein concentrate, the protein hydrolyzate has a limited shelf life, necessitating …

In this study, the techno-functional characteristics and nutritional value of coconut meal
protein (CMP) and the obtained polypeptides by alcalase (H-Alc), trypsin (H-Try), pancreatin …

This study aimed to stabilize and mask the bitterness of peptides obtained from the
enzymatic hydrolysis of coconut‐meal protein with maltodextrin (MD) and maltodextrin …

This work aimed to validate a method for the quantification of free amino acids in cheese
whey protein concentrate and cheese whey protein hydrolysate via gas chromatography …

Recycling of dairy by-products as sources of bioactive compounds is an interesting
approach for improving sustainable food production. This study aimed to encapsulate a …

The physical and chemical properties of encapsulated substance is directly influenced by
the choice of the encapsulant. Different ratios of maltodextrin (MD) and Gum Arabic (GA) …

The objective of this study was to obtain protein hydrolysates from buffalo cheese whey
proteins and characterise them. Degrees of hydrolysis ranged between 10% and 16 …