Highlights•Food proteins to generate bioactive peptides depending on the type of peptidase
during food processing.•Novel green technologies for enhancing the release of bioactive …

Milk proteins are known for their high nutritional quality, based on their essential amino acid
composition, and they exhibit a wide range of bioactivities, including satiety, antimicrobial …

Background Buckwheat consumption is associated with positive health effects in humans.
Buckwheat has diverse nutrients with biological functions. Buckwheat storage protein is …

Milk protein derived peptides have numerous well-documented bioactive properties. The
conventional approach for the generation, identification and validation of bioactive peptides …

Walnut protein was hydrolyzed with different proteases to evaluate the hydrolytic efficiency
and dipeptidyl peptidase IV (DPP-IV) inhibitory activity in vitro. All of walnut protein …

Production of bioactive peptides via enzymatic hydrolysis is a sustainable way to take
advantage of proteinaceous by-products from food industry, such as fish discards. Sardine …

In 2020, the world's food crisis and health industry ushered into a real outbreak. On one
side, there were natural disasters such as the novel coronavirus (2019-nCoV), desert …

The objective of this study was to investigate the dipeptidyl peptidase IV (DPP-IV) inhibitory
properties of quinoa protein-derived peptides. After germination, quinoa protein was …

Bioactive peptides released from the enzymatic hydrolysis of food proteins are currently a
trending topic in the scientific community. Their potential as antidiabetic agents, by …

Covering: 2000 to January 2023 Diabetes is a metabolic disease of serious concern
nowadays, with a negative economic impact. In 2021, the International Diabetes Federation …