Anthropogenic activities pose a more significant threat to the environment than natural
phenomena by contaminating the environment with heavy metals. Cadmium (Cd), a highly …

Among abiotic stresses, salinity is a major global threat to agriculture, causing severe
damage to crop production and productivity. Potato (Solanum tuberosum) is regarded as a …

Salinity stress is a major constraint to sustainable crop production due to its adverse impact
on crop growth, physiology, and productivity. As potato is the fourth most important staple …

Over the last decades, food packaging has advanced significantly, which is crucial in
maintaining food safety and minimizing waste. However, most traditional food packaging …

Plants are subjected to biotic and abiotic stresses regularly, which irreparably harm
agricultural production. Eco-friendly and sustainable technology to deal with this challenge …

Background Drought stress is the most harmful one among other abiotic stresses with
negative impacts on crop growth and development. Drought-hardening is a feasible and …

Rapid postharvest physiological deterioration (PPD) in cassava (Manihot esculenta Crantz)
tuber is a significant concern during storage. The freshly harvested tubers start spoiling …

Underground vegetables are sensitive and vulnerable to salt stress. The vegetables are the
main source of vitamins, nutrients and minerals in human diet. Also contain healthy …

Mitogen-activated protein kinase 3 (MAPK3) is involved in plant growth and development, as
well as response to adverse stress. Here we aimed to explore the role of StMAPK3 in …

Cassava tuberous root, as a staple food crop and industrial raw material worldwide, is highly
sensitive to postharvest physiological deterioration (PPD) caused by wound. However, the …