The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Background During the last years, there has been a continuously growing demand from the
food industry for additives from natural sources (eg plant materials) as an alternative to …

Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

The present review focuses on the nutritional, functional and anti-infective properties of
pomegranate (Punica granatum L.) peel (PoP) and peel extract (PoPx) and on their …

The increased interest in foods which improve human health and nutrition has led to the
need for academia and food industry to invest in the development of innovative and …

Pomegranate peel was separated into outer leathery skin (PS), mesocarp (PM), and divider
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …

Abstract Background Pomegranate (Punica granatum L.) is a fruit native to South Asia, and
currently can grown in tropical and subtropical areas, including Mexico, which produces …

A new method for pomegranate peel application in food industries was developed based on
the ultrasound-assisted extraction of phenolic compounds and their subsequent …

Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …