Foodborne pathogens continue to cause major public health problems worldwide and have
escalated to unprecedented levels in recent years. This book tackles major foodborne …

Convenience food or tertiary processed food is commercially prepared food designed for
ease of consumption. The working women do not have time or inclination to follow the …

Recently, there has been increased interest in home meal replacements (HMRs) due to the
rise in single-person households and changes in food-related lifestyles in South Korea …

Market segmentation divides the market into small groups of consumers who share similar
characteristics, and the life style segmentation has become one of the ideal criteria to …

Objectives: Assessment of impact of junk food on nutritional status among school children
(150boys and150 girls) aged 13-17 years. Method: In this cross sectional study general …

Convenience food is multi-faceted and will continue to evolve and converge with other
trends to meet the food needs and demands of society. Convenience food means more than …

The organic food consumption has grown world widely in the last years. There is an
increasing emphasis on understanding who are the organic food consumers are and what …

Changing demographics with rising purchasing power of consumers all over the world is
shifting preferences in global food production. Modern technological innovations are …

This paper outlines the growing potential of the aging population in Europe with focus on the
impact on food industry. The importance of the matured consumers within the next decades …