Studies of metal uptake, metabolism and excretion by single bacterial, yeast, plant and
animal cells is a widespread area of research, yet little is known about the reactivity and …

In vitro models are very important in medicine and biology, because they provide an insight
into cells' and microorganisms' behavior. Since these cells and microorganisms are isolated …

Food fortification through iron encapsulated spray-dried microparticles can alleviate the iron
deficiency. Here, we analyze the impact of the ratio between the wall and the bulk material …

The usefulness of anti-inflammatory drugs as an adjunct therapy to improve outcomes in
COVID-19 patients is intensely discussed. Willow bark (Salix cortex) has been used for …

Background Lactic fermentation of foods increases the availability of iron as shown in a
number of studies throughout the years. Several explanations have been provided such as …

Anaemia is one of the most prevalent nutritional diseases worldwide with Fe deficiency
being its major cause. In fact, the limited bioavailability of dietary iron and its interaction with …

In recent years, there has been growing interest in exploring alternative and innovative
delivery systems to improve the efficacy of iron supplements, satisfying iron needs and …

Biofortification aims to improve the micronutrient concentration of staple food crops through
the best practices of breeding and modern biotechnology. However, increased zinc and iron …

Food fortification can be a solution to anemia in developing countries. A previous study
determined that the combination of spray drying, hydroxypropyl-methylcellulose as wall …

Background Iron‐deficiency anemia is one severe micronutrient malnutrition and has
captured worldwide attention. This study evaluated the in vitro iron absorption of two iron …