Beetroot (Beta vulgaris L.) is enriched with phytochemicals such as flavonoids, anthocyanin,
betalains etc. and widely known for its numerous health benefits. This study assessed the …

In this study, the nutritional and physico-chemical characteristics of ten popular jam and jelly
available in local markets of Bangladesh were evaluated. It was found that the moisture …

Purpose People are increasingly concerned about food and health and seek for functional
and sugar-free products. However, there are technological challenges when adding …

abstract Three different varieties of pigmented rice namely Chakhao Amuba (Black),
Chakhao Angangba (Red), Chakhao Poreiton (Purple) and a non-pigmented Chakhao …

Jelly is a product obtained by cooking whole fruit or its pieces or fruit pulp or juice with sugar
and water, and concentrating the mixture to a gelatinous consistency. The objective of this …

Breadfruit (Artocarpus altilis) is described as an important food source in the diet of several
countries, being considered as a valuable food with the potential to positively impact food …

People especially industrial people cannot properly handle fruit wastes, that's why it'sa
problem to the processing industries (Madhav and Pushpalatha, 2006). These wastes lead …