The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Legumes play a significant role in food and nutritional security and contribute to
environmental sustainability. Although legumes are highly beneficial crops, it has not yet …

Terminal drought is one of the major constraints to crop production in chickpea (Cicer
arietinum L.). In order to map drought tolerance related traits at high resolution, we …

Drought is one of the major constraints limiting chickpea productivity. To unravel complex
mechanisms regulating drought response in chickpea, we generated transcriptomics …

Early leaf spot (ELS) and late leaf spot (LLS) diseases are the two most destructive
groundnut diseases in Ghana resulting in≤ 70% yield losses which is controlled largely by …

Abstract Chickpea (Cicer arietinum L.), a rainfed crop in semi-arid regions, experiences
frequent intermittent drought stress, hindering growth. This study explored morpho …

Evidence for reciprocal links between plant responses to biotic or abiotic stresses and
architectural and developmental traits has been raised using approaches based on …

Chickpea is among the top three legumes produced and consumed worldwide. Early plant
vigor, characterized by good germination and rapid seedling growth, is an important …

Most chickpea cultivation occurs in rainfed environments, where unpredictable rainfall leads
to drought stress, consequently reducing growth and productivity. Fast and robust image …

Abstract Gossypium raimondii (2n= 2x= 26, D 5), an untapped wild species, is the putative
progenitor of the D-subgenome of G. hirsutum (2n= 4x= 52, AD 1), an extensively cultivated …