An overview of mycotoxin contamination in foods and its implications for human health
Mycotoxins are natural contaminants of cereals and other food commodities throughout the
world and they significantly impact human and animal health. Mycotoxins are toxic …
world and they significantly impact human and animal health. Mycotoxins are toxic …
Challenges and issues concerning mycotoxins contamination in oil seeds and their edible oils: Updates from last decade
R Bhat, KRN Reddy - Food Chemistry, 2017 - Elsevier
Safety concerns pertaining towards fungal occurrence and mycotoxins contamination in agri-
food commodities has been an issue of high apprehension. With the increase in evidence …
food commodities has been an issue of high apprehension. With the increase in evidence …
Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value
V Ferraro, C Piccirillo, K Tomlins… - Critical reviews in food …, 2016 - Taylor & Francis
Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed
by ca. 2 billion people and represent the main source of carbohydrate and energy for the …
by ca. 2 billion people and represent the main source of carbohydrate and energy for the …
Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria
The fungal and multi-mycotoxin profiles of groundnuts sold in domestic markets in Nigeria as
well as the associated risk to consumers were assessed in the present study. Four hundred …
well as the associated risk to consumers were assessed in the present study. Four hundred …
[PDF][PDF] Fungal and aliatoxin contamination of some human food commodities in Nigeria
HA Makun, ST Anjorin, B Moronfoye… - African Journal of …, 2010 - academicjournals.org
Mucor species. Toxicity screening results showed that 68.57% of the fungi tested were
toxigenic and were mostly isolates of Aspergillus, Fusarium, Penicillium, Rhizopus and …
toxigenic and were mostly isolates of Aspergillus, Fusarium, Penicillium, Rhizopus and …
Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria
Peanut cake samples were collected from major markets in five states of Nigeria and
evaluated for incidence of toxigenic Aspergillus section Flavi populations, and aflatoxin B 1 …
evaluated for incidence of toxigenic Aspergillus section Flavi populations, and aflatoxin B 1 …
Traditionally processed beverages in Africa: a review of the mycotoxin occurrence patterns and exposure assessment
African traditional beverages are widely consumed food‐grade liquids processed from
single or mixed grains (mostly cereals) by simple food processing techniques, of which …
single or mixed grains (mostly cereals) by simple food processing techniques, of which …
[PDF][PDF] Implication of aflatoxin contamination in agricultural products
E Guchi - American Journal of Food and Nutrition, 2015 - academia.edu
Aflatoxins are secondary fungal metabolites that contaminate agricultural commodities and
can cause sickness or death in humans and animals. Risk of aflatoxin contamination of food …
can cause sickness or death in humans and animals. Risk of aflatoxin contamination of food …
Engaging one health for non-communicable diseases in Africa: perspective for mycotoxins
The role of mycotoxins—eg, aflatoxins, ochratoxins, trichothecenes, zearalenone,
fumonisins, tremorgenic toxins, and ergot alkaloids—has been recognized in the etiology of …
fumonisins, tremorgenic toxins, and ergot alkaloids—has been recognized in the etiology of …
[图书][B] Mycotoxins in foodstuffs
M Weidenbörner, M Weidenbörner - 2013 - Springer
Fumonisin B 1 incidence: 2/25, conc. range: 460 μg*/kg, 7,400 μg**/kg, sample year:
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …
unknown, country: Italy 376,* stem,** crown (2/4 sa co-contaminated with FB 1 and FB 2) …