[PDF][PDF] Neoformed compounds from the Maillard reaction in infant formulas: a new risk factor for allergy
I Baskara, C Niquet-Leridon, PM Anton… - EMJ Allergy …, 2017 - emjreviews.com
Food allergies, which are T helper cell Type 2 aberrant responses of the immune system to
food proteins, are increasing. Environmental factors, including food contaminants, are often …
food proteins, are increasing. Environmental factors, including food contaminants, are often …
AGEs exogènes, inflammation et allergie
I Baskara, PM Anton, C Delayre-Orthez - Médecine des Maladies …, 2019 - Elsevier
Heat treatment of food give rise to exogenous advanced glycation end-products (exoAGEs).
Their high levels in infant formulas, especially carboxymethyl-lysine (dCML), raise the …
Their high levels in infant formulas, especially carboxymethyl-lysine (dCML), raise the …