A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
S Marventano, P Kolacz, S Castellano… - … journal of food …, 2015 - Taylor & Francis
Polyunsaturated fatty acids (PUFAs) have been considered of great interest for human
health due to their potential anti-inflammatory action that may protect from a number of …
health due to their potential anti-inflammatory action that may protect from a number of …
Omega-3 fatty acids for the treatment of depression: systematic review and meta-analysis
MH Bloch, J Hannestad - Molecular psychiatry, 2012 - nature.com
We conducted a meta-analysis of randomized, placebo-controlled trials of omega-3 fatty
acid (FA) treatment of major depressive disorder (MDD) in order to determine efficacy and to …
acid (FA) treatment of major depressive disorder (MDD) in order to determine efficacy and to …
Omega-3 fatty acids as treatments for mental illness: which disorder and which fatty acid?
BM Ross, J Seguin, LE Sieswerda - Lipids in health and disease, 2007 - Springer
Background A growing number of observational and epidemiological studies have
suggested that mental illness, in particular mood disorders, is associated with reduced …
suggested that mental illness, in particular mood disorders, is associated with reduced …
[HTML][HTML] The importance of n-6/n-3 fatty acids ratio in the major depressive disorder
KS Husted, EV Bouzinova - Medicina, 2016 - Elsevier
This review aims to clarify the relation between the ratio of omega-6 to omega-3 fatty acids
and the development of depression. It is explained how these fatty acids are involved in the …
and the development of depression. It is explained how these fatty acids are involved in the …
Depression in Parkinson's disease: a double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation
TM da Silva, RP Munhoz, C Alvarez, K Naliwaiko… - Journal of affective …, 2008 - Elsevier
BACKGROUND: Effect of fish oil supplementation in parkinsonian patients with depression
measured by Montgomery–Asberg Rating Scale (MADRS), the Clinical Global Impressions …
measured by Montgomery–Asberg Rating Scale (MADRS), the Clinical Global Impressions …
[图书][B] Fat detection: taste, texture, and post ingestive effects
JP Montmayeur, J Le Coutre - 2009 - taylorfrancis.com
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
delectable piece of bacon-a small taste of high-fat foods often draws you back for more. But …
The role of 5-HT1A receptors in fish oil-mediated increased BDNF expression in the rat hippocampus and cortex: a possible antidepressant mechanism
A Vines, AM Delattre, MMS Lima, LS Rodrigues… - …, 2012 - Elsevier
Epidemiological and dietary studies show that nutritional deficit of omega-3 polyunsaturated
fatty acids (ω-3 PUFA) is directly related to the prevalence and severity of depression …
fatty acids (ω-3 PUFA) is directly related to the prevalence and severity of depression …
Essential fatty acids and psychiatric disorders
MM Perica, I Delaš - Nutrition in Clinical Practice, 2011 - Wiley Online Library
Psychiatric disorders are a significant source of disability worldwide. Increasing evidence
indicates that disturbances of fatty acids and phospholipid metabolism can play a part in a …
indicates that disturbances of fatty acids and phospholipid metabolism can play a part in a …
Is there a role for n-3 long-chain polyunsaturated fatty acids in the regulation of mood and behaviour? A review of the evidence to date from epidemiological studies …
Selected biochemical evidence suggests a potential role for n-3 long-chain PUFA (n-
3PUFA) in the regulation of mood and behaviour. The present paper reviews the relevant …
3PUFA) in the regulation of mood and behaviour. The present paper reviews the relevant …
High-fat diet transition reduces brain DHA levels associated with altered brain plasticity and behaviour
S Sharma, Y Zhuang, F Gomez-Pinilla - Scientific reports, 2012 - nature.com
To assess how the shift from a healthy diet rich in omega-3 fatty acids to a diet rich in
saturated fatty acid affects the substrates for brain plasticity and function, we used pregnant …
saturated fatty acid affects the substrates for brain plasticity and function, we used pregnant …