Lactic acid bacteria (LAB) are known for their biotechnological potential. Moreover, LAB are
distinguished by amazing criteria: Adjusting the intestinal environment, inhibiting pathogenic …

This study was undertaken to evaluate enhancement of the chemopreventive properties of
kimchi by dietary nanosized Lactobacillus (Lab.) plantarum (nLp) in an azoxymethane …

Background: Although cancers have been diagnosed for the past 100 years, physicians
were at a loss to explain the underlying causes of the disease. Aim: The purpose of this …

Size reduction of food ingredients is associated with easier processing and increased
bioavailability for nutritional purposes. In this chapter, particle formation techniques based …

Abstract A probiotic product (PLANKTO PLUS) consisting adequate colony-forming units of
beneficial bacteria was experimented for 90 days to evaluate the effect of growth of carp …

The human microbiome, composed of billions of microorganisms residing in various bodily
niches, is crucial to maintain good health and prevent diseases. Recent developments in …

Background: Phytocompounds in medicinal plants have a wide range of properties and are
alternative medicines for those who cannot be helped by conventional medicine. Objective …

Multi-Omics Approaches for Exploring Health Implications: A Review Page 1 Asian Journal of
Pharmaceutics • Oct-Dec 2023 • 17 (4) | 681 Multi-Omics Approaches for Exploring Health …

Objective: The objective of our study was to evaluate different established
electrotransformation protocols for their suitability on Lactobacillus plantarum. Methods: We …

В статье представлен обзор литературы о современных клинических и
экспериментальных исследованиях в области использования спорообразующих …