Food fraud, corresponding to any intentional action to deceive purchasers and gain an
undue economical advantage, is estimated to result in a 10 to 65 billion US dollars/year …

Food fingerprinting methods comprise a wide range of analytical strategies for obtaining
analytical signals such as spectra or chromatograms that can be related to the composition …

This review investigates the two-stage anaerobic digestion (TSAD) of organic waste to
produce high-value products according to circular economy principles. The novelty of the …

The earliest evidence for cheese production in the Mediterranean is revealed by stable
carbon isotope analyses of individual fatty acids in pottery residues from the Dalmatian coast …

Background Food fraud is described as a violation of food law, which is intentionally
committed to get an economic or financial gain through the consumer's swindle resulting in …

Cow milk samples from various provinces in China were collected, and the effects of
lactation stage, sampling time, and geographic origin on the samples were studied by …

Maca has shown broad application prospects as a new food resource. The function of maca
is directly affected by its geographical origin, and an effective method for studying …

The aim of this work is the development of a methodology for the technical and
environmental assessment of biowaste valorization in 2G biorefineries. Italy was chosen as …

Milk is a kind of dairy product with high nutritive value. Tracing the origin of milk can uphold
the interests of consumers as well as the stability of the dairy market. In this study, a fuzzy …

In the study, the samples of goat milk, feed, soil and drinking water were firstly collected from
nine farms of three provinces in China, the stable isotopic ratios (δ 13 C, δ 15 N, δ 2 H and δ …