Data fusion and multivariate analysis for food authenticity analysis

Y Hong, N Birse, B Quinn, Y Li, W Jia… - Nature …, 2023 - nature.com
A mid-level data fusion coupled with multivariate analysis approach is applied to dual-
platform mass spectrometry data sets using Rapid Evaporative Ionization Mass …

Simultaneous extraction of calcium phosphates and proteins from fish bones. Innovative valorisation of food by-products

A Adamiano, S Scialla, F Carella, M Casella… - Journal of Cleaner …, 2023 - Elsevier
By-products of the fish industry can be a source of valuable molecules, with different
technological applications. Fish bones contain both organic and inorganic phases …

Biogenic Solution Map Based on the Definition of the Metabolic Correlation Distance between 4-Dimensional Fingerprints

RQ Wang, Y Geng, JN Song, HD Yu, K Bao… - Analytical …, 2023 - ACS Publications
Accurate discrimination and classification of unknown species are the basis to predict its
characteristics or applications to make correct decisions. However, for biogenic solutions …

[PDF][PDF] Integrated approach to assess the freshness and authenticity of salmon fillets: a combination of Gas Chromatography and Raman Spectroscopy

A Authom, V Baeten - dial.uclouvain.be
We are living in a world where food security is a global challenge, and where consumers'
choices are continuously changing in terms of specific food quality. Routine methods for …