The raw materials and information sharing of global fresh produce supply chains is
happening every day, with the same time, losses of spoiled fruits and vegetables also exist …

Research on potato diseases had been widely reported, but a systematic review of potato
diseases was lacking. Here, bibliometrics was used to systematically analyze the progress …

Nowadays, the demand for a reduction of chemical pesticides use is growing. In parallel, the
development of alternative methods to protect crops from pathogens and pests is also …

Introduction The development of agriculture in terms of sustainability and low environmental
impact is, at present, a great challenge, mainly in underdeveloped and marginal …

Pectobacterium carotovorum subsp. carotovorum (Pcc) was a pathogen that could cause
serious soft rot disease of Chinese cabbage. In order to control Pcc, Athyrium sinense …

The colorimetric sensor array real-time monitoring system with multivariate analysis was
established for discrimination of potato varieties with different types and degrees of …

In this work by encapsulation technique we have synthetized three new c love bud essential
oil (CEO) Emulsifiable Concentrate (EC) formulations depending on the carrier (synthetic …

The main goal of our study was to determine whether biosynthesized silver nanoparticles
(SNPs) could be used as a novel antibacterial material in order to control soft rot in …

Phytopathogenic bacteria not only affect crop yield and quality but also the environment.
Understanding the mechanisms involved in their survival is essential to develop new …

The yew tree (Taxus baccata L.) is considered in folklore a symbol of immortality due to its
qualities of longevity and regeneration. Despite its poisonous reputation, the yew tree has a …