The electrochemical biosensors are a class of biosensors which convert biological
information such as analyte concentration that is a biological recognition element …

Chemometrics play a critical role in biosensors-based detection, analysis, and diagnosis.
Nowadays, as a branch of artificial intelligence (AI), machine learning (ML) have achieved …

Raman microspectroscopy offers microbiologists a rapid and non-destructive technique to
assess the chemical composition of individual live microorganisms in near real time. In this …

Food detection technologies play a vital role in ensuring food safety in the supply chains.
Conventional food detection methods for biological, chemical, and physical contaminants …

Rapid, efficient, and accurate detection of foodborne bacteria is important for public health
and food safety; however, point-of-care testing remains a limiting factor in the field …

Abstract E. coli O157: H7 has become a crucial foodborne pathogen with certain morbidity
and mortality. However, the available methods still face the significant challenges including …

Plasmonics has drawn significant attention in the area of biosensors for decades due to the
unique optical properties of plasmonic resonant nanostructures. While the sensitivity and …

Background Microbial contamination is an increasing concern in the food industry. In order
to understand the effect of microorganisms, the study of their characteristics and behavior in …

Advances in consumer electronics, alongside the fields of microfluidics and nanotechnology
have brought to the fore low-cost wearable/portable smart devices. Although numerous …

Highlights•SERS offers a rapid, sensitive, and fingerprinting analytical tool for food
application.•Current research focuses on enhancing sensitivity and reducing matrix …