[PDF][PDF] Implementing eggplant peels as an efficient bio-adsorbent for treatment of oily domestic wastewater

HJ Al-Jaaf, NS Ali, SM Alardhi, TM Albayati - Desalin. Water Treat, 2022 - academia.edu
abstract The removal of oil from domestic wastewater was achieved by implementing
eggplant peels (EPP) powder as an efficient bio-adsorbent material. The batch adsorption …

Enhancement of oxidative stability of soybean oil via nano-emulsification of eggplant peel extract: Process development and application

S Sharma, S Chakkaravarthi, B Bhattacharya - Food Chemistry, 2023 - Elsevier
To extend the oxidative stability of soybean oil with encapsulated natural antioxidants,
eggplant peel-based water-in-oil (W/O) nanoemulsions were formulated. The …

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

ZT Tsegay, G Mulaw - Waste and Biomass Valorization, 2024 - Springer
Vegetable and fruit byproducts are abundant and renewable resources on earth that can be
used to valorize high-value-added bioactive substances like antimicrobial products …

[PDF][PDF] Best from waste: Therapeutic potential of plant waste (seeds, peels, flowers)

S Donga, S Chanda - Int J Curr Microbiol App Sci, 2020 - academia.edu
Medicinal plants are important sources for discovering new drugs for many diseases and
disorders. From times immemorial, plants are being used to cure many ailments and recently …

Ultrasonic-Assisted Extraction of Phytochemicals from Eggplant Peel: Physicochemical and Antibacterial Evaluation.

S Sharma, AK Ojha, S Chakkaravarthi… - Journal of Scientific …, 2022 - search.ebscohost.com
The present study aimed to prepare and characterize eggplant peel extract (EPE) with
suitability for application in the food industry. EPE was prepared via ultrasound-assisted …

Effect of Bacillus clausii-fermented spent coffee ground extract on Salmonella-infected macrophages

JJ Rochín-Medina, HS López-Moreno, K Ramirez - LWT, 2021 - Elsevier
The coffee beverage market produces large amounts of waste as spent coffee grounds
(SCGs). This by-product contains a high concentration of bioactive compounds that could be …

Physicochemical properties and microbial counts of low‐fat model sausage affected by eggplant (Solanum melongena) powder in different drying method and level …

HSB Sembiring, KB Chin - Journal of Food Processing and …, 2021 - Wiley Online Library
This study was to conducted the effect of eggplant (EP) powder on product quality of low‐fat
model sausages (LFS) stored for 35 days. The treatments included were as follows: control …

[PDF][PDF] Phytochemical screening and fruit quality of commercial eggplants

H Chokthaweepanich, S Sriwicha… - CURRENT APPLIED …, 2021 - thaiscience.info
Ten commercial eggplant cultivars and two allies were collected from Northeastern region of
Thailand in order to examine fruit quality and screen for selected phytochemicals. Eggplants …

[PDF][PDF] Control de Salmonella en fresa empleando hidrolato de orégano y extracto de chaya, ricos en compuestos polifenólicos

IAMT Velásquez - 2023 - jupiter.utm.mx
En el presente proyecto de tesis se estudió por primera vez el efecto del extracto metanólico
de hojas secas de chaya (Cnidoscolus aconitifolius) e hidrolato de hojas orégano mexicano …