Bacteria and fungi can form a range of physical associations that depend on various modes
of molecular communication for their development and functioning. These bacterial-fungal …

Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

The nifH gene is the most widely sequenced marker gene used to identify nitrogen-fixing
Bacteria and Archaea. Numerous PCR primers have been designed to amplify nifH, but a …

Truffles, symbiotic fungi renown for the captivating aroma of their fruiting bodies, are
colonized by a complex bacterial community of unknown function. We characterized the …

True morels (Morchella, Pezizales) cultivated in soil are subject to complex influences from
soil microbial communities. To explore the characteristics of soil microbial communities on …

Although truffles are cultivated since decades, their life cycle and the conditions stimulating
ascocarp formation still remain mysterious. A role for bacteria in the development of several …

Background Salt marshes are dominated by the smooth cordgrass Spartina alterniflora on
the US Atlantic and Gulf of Mexico coastlines. Although soil microorganisms are well known …

Truffles (Tuber spp.) are ascomycete subterraneous fungi that form ectomycorrhizas in a
symbiotic relationship with plant roots. Their fruiting bodies are appreciated for their …

Fungi that produce their fruiting bodies underground within the soil profile are known
commonly as truffles. Truffle fruiting bodies harbor a diverse but poorly understood microbial …

In this study, we set up a soil-microbe-soybean system spiked with PFOA, PFOS, or a PFAS
mixture of eight PFAS and investigated the distribution of PFAS in the system and impacts on …