Caribbean deep-time culinary worlds revealed by ancient food starches: Beyond the dominant narratives

JR Pagán-Jiménez, HL Mickleburgh - Journal of Archaeological Research, 2023 - Springer
Abstract Analysis of starch grains recovered from ancient human dental calculus provides
unique insights into the spectrum of starchy plants that were available and consumed at …

From Slavery to Servitude: Transformations and Continuities in Hacienda Labor, Well-Being, and Foodways in Eighteenth-and Nineteenth-Century Nasca

BJM Weaver, LA Muñoz, K Durand - Latin American Antiquity, 2024 - cambridge.org
The nineteenth century was a dynamic period for hacienda workers on the south coast of
Peru. Former Jesuit vineyards with two of the largest enslaved African-descended …

Pharmapolitics and the Early Roman Expansion: Gender, Slavery, and Ecology in 331 BCE

DP Peralta - Classical Antiquity, 2023 - online.ucpress.edu
This article reinterprets an incident that Livy (8.18. 4–11) and derivative later sources place
in the year 331 BCE: a wave of poisonings whose perpetrators are brought to light after an …

[PDF][PDF] Critical Collaborative Archaeology: Disrupting Dominance in Archaeological Practices

M Brown - 2024 - scholarworks.calstate.edu
Archaeology needs to engage in inclusive practices, particularly to connect with
underengaged communities. The purpose of collaborative archaeology is to engage the …