The pea seeds were exposed to full-wave rectified sinusoidal magnetic fields. The effects of
electromagnetic treatment on seedling growth and chlorophyll contents and have been …

The present study evaluates the effects of plant growth hormones (PGR), salicylic acid (SA),
abscisic acid (ABA) and plant growth promoting rhizobacteria (PGPRs) Rhizobium pisi (DSM …

Thirty-seven sunflower hybrids were evaluated for 8 agronomic characters under field
conditions to estimate genetic parameters, correlation coefficient, path analysis and principal …

Lentil is an important food legume throughout the world and Pakistan stands at 18th position
with 8,610 tons production from 17,457 hectares. It is rich in protein, carbohydrates, fat, fiber …

Abstract Characterization of confectionary sunflower germplasm resources is critical to their
efficient collection and management as well as for breeding programs. Thirty six (36) …

The information on the nature and degree of diversity in the genotypes is crucial for efficient
utilization of existing genetic resources. Thirteen (13) field pea genotypes along with two …

Valorization of food waste to biochar offers economic and environmental opportunities for
sustainable agriculture. Peapod (Pisum sativum) peel, a high-content lignocellulose …

The exploration of genetically variable accessions is the key source of germplasm
conservation and potential breeding material for the future. The more diverse group of …

The pea (Pisum sativum L.) is an important pulse crop but the growing area is limited
because of its relatively low yield stability. In many parts of the world the most important …

Pea (P. sativum L.), one of the most important legume crops worldwide, has been
traditionally cultivated in Lesser Cyclades since ancient times. The commonly known …