As a natural polyphenol, curcumin has been used as an alternative to synthetic
preservatives in food preservation. Different from previous reviews that mainly focus on the …

Cardiovascular tissue engineering endeavors to repair or regenerate damaged or ineffective
blood vessels, heart valves, and cardiac muscle. Current strategies that aim to accomplish …

Recently, natural food preservation systems composed of metal oxide nanoparticles (NPs)
gained great attention from the food manufacturers, however, toxicity of NPs is a major …

The development of active packaging is a relevant topic demanding the development of
films with diverse properties to preserve specific foodstuff. The objective of this work was to …

The strategy of emulsion coating was used for grape preservation. Camellia oil (CO) was
incorporated with KGM/curdlan (KC) to fabricate KC-CO emulsion systems. KC-CO …

The continuous increase of consumers' expectation for healthy foods formulated by natural
compounds increases the demand for substituting the synthetic/chemical antimicrobial …

The use of bioactive compounds within the biopolymer-based Edible Coatings (EC) matrices
has certain limitations for their application at the food industry level. Encapsulation has been …

Fresh fruits are prioritized needs in order to fulfill the required health benefits for human
beings. However, some essential fruits are highly perishable with very short shelf-life during …

Three‐dimensional bioprinting is an innovative technique in tissue engineering, to create
layer‐by‐layer structures, required for mimicking body tissues. However, synthetic bioinks …

Lactic acid bacteria (LAB) have been shown to prevent the growth and activity of several
postharvest pathogen fungi in fruit and vegetables because of their ability to produce …