Soil salinization, which is aggravated by climate change and inappropriate anthropogenic
activities, has emerged as a serious environmental problem, threatening sustainable …

Salt tolerance of five grape (Vitis vinifera L.) cultivars, including 'Asgari','Crimson
Seedless','Flame Seedless','Shiraz', and 'Sultana', were evaluated using phytochemical …

Salinity tolerance requires coordinated responses encompassing salt exclusion in roots and
tissue/cellular compartmentation of salt in leaves. We investigated the possible control …

Drought and flooding of soil are negatively factors for growth and development of plants.
Exogenous factors, including moisture of soil, intensity of sun light, temperature, salinization …

Fruit-tree rootstock selection is a challenge under a scenario of growing environmental
stresses in which the soil and climate are greatly affected. Salinization is an increasing …

A fully split shell in pistachio (Pistacia vera) is a trait that is preferred by consumers and is a
criterion in evaluating the grade of the pistachio nut. However, although the expanding …

Breeding perennial tree crops often requires prediction of mature performance from juvenile
data. To assess the utility of juvenile screens to predict salinity tolerance of mature pistachio …

More than 70% of land's cultivated area is affected by alkaline salinity stress. As 98% of
plants are glycophytes–unable to successfully reproduce under salinity–our previous …

Salinity tolerance requires coordinated responses encompassing salt exclusion in roots and
tissue/cellular compartmentation of salt in leaves. We investigated the possible control …

Interspecific hybrid rootstocks have the potential to improve the productivity and resilience of
pistachio orchards in response to environmental stresses. This study aimed to produce inter …