Genome editing in agriculture and food is leading to new, improved crops and other
products. Depending on the regulatory approach taken in each country or region …

Genome editing with engineered nucleases (GEEN) represents a highly specific and
efficient tool for crop improvement with the potential to rapidly generate useful novel …

Gene editing techniques, such as CRISPR, are being heralded as powerful new tools for
delivering agricultural products and foods with a variety of beneficial traits quickly, easily …

This review describes the current status and future challenges of risk assessment and
regulation of plants modified by modern biotechniques, namely genetic engineering and …

In recent years, the EU legislation on genetically modified (GM) crops has come under
severe criticism. Among the arguments are that the present legislation is inconsistent …

Innovation in agriculture has been essential in improving productivity of crops and forages to
support a growing population, improving living standards while contributing toward …

Transgenic or not? No simple answer!: New biotechnology‐based plant breeding techniques
and the regulatory landscape: EMBO reports: Vol 13, No 12 Skip to Article Content Skip to …

Biotechnologies in agriculture and food are increasingly governed by both state and
nonstate actors. In this article, we explore emerging tensions and contestations in the United …

The intended effect of a selectable marker gene is to confer a novel trait that allows for the
selection and recovery of transgenic plants. Unintended effects may also occur as a result of …

The reporting of teosinte and maize× teosinte hybrid plants in maize fields in Spain and
France has fuelled the continuing debate on the environmental risks and benefits of …