Oligosaccharides are important ingredients for food and feed products. There has therefore
been much interest in the development of biocatalytic processes for their production …

Microbial biocatalysts are evolving technological tools for glycosylation research in food,
feed and pharmaceuticals. Advances in bioengineered Leloir and non-Leloir carbohydrate …

Dietary prebiotics have been associated with the prevention and treatment of many 21st-
century diseases. Prebiotics' health benefits have been linked to microbiome–host complex …

Fructo-oligosaccharides (FOS) obtained by fermentation of sucrose may be purified at large-
scale by continuous chromatography (Simulated Moving Bed: SMB). In order to improve the …

A commercial galacto-oligosaccharide (GOS) syrup with prebiotic properties was purified
with simulated moving bed (SMB) chromatography to separate undesired side products …

Like in many applications, solutions of high sugar content can cause serious problems due
to microorganism contaminations. Hence, the main aim of this work was to study a …

An integrated process enabling the simultaneous production and purification of fructo-
oligosaccharides (FOS) was explored. A co-culture fermentation with Aspergillus ibericus …

Creamy milk chocolate desserts represent new alternatives for products containing
probiotics and prebiotics due to their higher consumer acceptability. This study aimed to …

Commercial fructo-oligosaccharides (FOS) are predominantly produced from sucrose by
transfructosylation process that presents a maximum theoretical yield below 0.60 g FOS g …

The development of separation technology based on continuous simulated moving bed
chromatography in sugar technology is described. This is a potential economic alternative …