Rice is the staple food crop of India providing major source of the food energy for more than
half of the world population. It is grown in 155 M ha area at global levels and around 45 M …

Knowledge and Adoption Levels of the Farmers on Direct Seeding among Rice Farmers of
Khammam District of Telangana State, India Page 1 Int.J.Curr.Microbiol.App.Sci (2020) 9(6) …

Rice is the most important cereal food crop of the world providing major source of the food
energy for more than half of the population. Rice is grown in 114 countries across the world …

The field experiments were conducted at Agricultural Research Station, Gangavathi,
University of Agricultural Sciences, Raichur, Karnataka during kharif, 2012 and 2013 to …

A field experiment entitled “Finger millet [Eleusine coracana (L.) Gaertn] productivity as
influenced by crop geometry and age of seedlings” was carried out during rabi, 2014-15 on …

A field experiment was conducted at Zonal Agricultural Research Station (ZARS), Gandhi
Krishi Vignana Kendra, University of Agricultural Sciences, Bangalore, Karnataka on red …

Field experiment was conducted during Kharif, 2015 at Agronomy research farm, COA, CAU,
Imphal. The soil of experimental field was clay, acidic in reaction (pH 5.6), high in organic …

A field experiment was conducted during kharif 2013 and 2014 at Zonal Agriculture
Research Station, VC Farm, Mandya, Karnataka with an objective of optimizing the seedling …

The objectives of this research were to investigate the growth and yield response of paddy
rice on transplanting seedling ages and number of seedlings per planting hole. This …

MILLET-HORSEGRAM SEQUENCE” submitted to the Acharya NG Ranga Agricultural
University for the degree of Doctor of Philosophy in Agriculture in the major field of …