In 2013, the WHO recommended that all member states aim to reduce population salt intake
by 30% by 2025. The year 2019 represents the midpoint, making it a critical time to assess …

Evidence suggests that excessive intake of added sugars has adverse effects on
cardiometabolic health, which is consistent with many reviews and consensus reports from …

2.3. 9. Wnioski................................................ 838 2.4. Inne markery ryzyka.......................................
. 840 2.4. 1. Wywiad rodzinny/(epi) genetyka............ 840 2.4. 1.1. Wywiad …

Objective To quantify progress with the initiation of salt reduction strategies around the world
in the context of the global target to reduce population salt intake by 30% by 2025. Methods …

The content of these European Society of Cardiology (ESC) Guidelines has been published
for personal and educational use only. No commercial use is authorized. No part of the ESC …

Excessive dietary salt (sodium chloride) intake is associated with an increased risk for
hypertension, which in turn is especially a major risk factor for stroke and other …

Background Food and nutrition security, a major global challenge, relies on the adequate
supply of safe, affordable and nutritious fresh and processed foods to all people. The …

The nutritional reformulation of processed food and beverage products has been promoted
as an important means of addressing the nutritional imbalances in contemporary dietary …

Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium
intake, increase potassium intake, and thereby lower blood pressure and prevent the …

Cardiovascular disease (CVD) prevention is defined as a coordinated set of actions, at the
population level or targeted at an individual, that are aimed at eliminating or minimizing the …