Curcumin is a plant‐derived polyphenolic active substance with broad‐spectrum
antibacterial properties. Curcumin blocks bacterial growth owing to its structural …

Curcumin is a bioactive compound that is extracted from Curcuma longa and that is known
for its antimicrobial properties. Curcuminoids are the main constituents of curcumin that …

Curcuma longa L.(Zingiberaceae family) and its polyphenolic compound curcumin have
been subjected to a variety of antimicrobial investigations due to extensive traditional uses …

Highlights•Lethal antimicrobial stress triggers accumulation of reactive oxygen species
(ROS).•The stress-mediated ROS cascade and its effects are controlled in multiple ways.•At …

Curcumin (CCM) is one of the most frequently explored plant compounds with various
biological actions such as antibacterial, antiviral, antifungal, antineoplastic, and …

Curcumin has been used in numerous anti‐microbial research because of its low side
effects and extensive traditional applications. Despite having a wide range of effects, the …

The struggle between humans and pathogens has taken and is continuing to take countless
lives every year. As the misusage of conventional antibiotics increases, the complexity …

Biofilms constitute the predominant microbial style of life in natural and engineered
ecosystems. Facing harsh environmental conditions, microorganisms accumulate reactive …

Glycans play important roles in all major kingdoms of organisms, such as archea, bacteria,
fungi, plants, and animals. Cellulose, the most abundant polysaccharide on the Earth, plays …

Foodborne antibiotic-resistant pathogenic bacteria such as Campylobacter jejuni, Bacillus
cereus, Clostridium perfringens, Escherichia coli, Salmonella enterica, Staphylococcus …