Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Invertases (INVs) and pectin methylesterases (PMEs) are essential enzymes coordinating
carbohydrate metabolism, stress responses, and sugar signaling. INVs catalyzes the …

Current research in basic and applied knowledge of plant science has aimed to unravel the
role of the interaction between environmental factors and the genome in the physiology of …

A plant growing in nature is not an individual, but it holds an intricate community of plants
and microbes with relatively stable partnerships. The microbial community has recently been …

Biotic stress affects crop yield and production. It is essential to acquire the knowledge
necessary for designing resistance in host plants by understanding the interaction between …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

A wide variety of root-associated bacterial mutualist species sensitize plant defenses to
counteract pathogen infections. These beneficial bacteria produce myriad molecules that …

Plant diseases are still the main problem for the reduction in crop yield and a threat to global
food security. Additionally, excessive usage of chemical inputs such as pesticides and …

Fusarium wilt caused by Fusarium oxysporum f. sp. niveum is one of the most devastating
fungal diseases affecting watermelon (Citrullus lanatus L.). The present study aimed to …

Systemic acquired resistance (SAR) and induced systemic resistance (ISR) are caused by
various factors, including both pathogenic and non-pathogenic ones. β-glucan primarily …