Understanding how an adequate food security may be determined, how nutritional intakes
evolve over time and are influenced by global dynamics are few of the questions scholars …

Successful transitions to a sustainable bioeconomy require novel technologies, processes,
and practices as well as a general agreement about the overarching normative direction of …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

Abstract The European Union (EU) is the world's largest market for fishery and aquaculture
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …

Bioeconomy is deemed to be an ambiguous term with multiple facets: new products from
biomass, circular and cascading resource systems, developments of new and more resilient …

A priority for the new Common Fishery Policy will be to enhance the competitiveness of EU
aquaculture in compliance with high standards of consumer protection, animal welfare, and …

Proximate composition and fatty acid profile of raw cupped oysters (RA) were compared to
conspecific submitted to two different cooking preparations (SA: cooking using extra virgin …

Assessing seafood supply chains is important at both individual business and industry levels
to ensure profitability, efficiency, and consumer satisfaction. Such assessments are typically …

This study presents a hybrid fuzzy technique for order preference by similarity of the ideal
solution (TOPSIS) method (FTOPSIS) to analyze the coverage of a hypothetical EU ecolabel …

While contributing to the conservation of natural fish stocks, the aquaculture sector imposes
environmental repercussions. The growing popularity of colour-graded eco-labels in …