Background Among the many sources of anthocyanins, edible flowers are regaining interest
for both consumers and researchers due to their nutritional profile and the need for even …

Demand for more attractive and high quality food is growing every day. The increasing
interest in functional foods and nutraceuticals has exaggerated exploration into new foods …

Multiple biological functions of Mentha pulegium extract were evaluated in the current work.
Phytochemical components of the M. pulegium extract were detected by Gas …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

Nowadays there is a growing interest among consumers for functional food products, and
edible flowers could be a solution to fulfill this demand. Edible flowers have been used …

Flowers that can be consumed by human beings and pose no harm upon consumption are
edible flowers. The change in the eating habits and lifestyle of consumers has placed a …

Ethnopharmacological relevance Aloe vera (L.) Burm. f.(Liliaceae family) is a well-known
traditional medicinal plant, that has been used to treat a variety of illnesses, for decades …

The relationship between a population's diet and the risk of suffering from mental disorders
has gained importance in recent years, becoming exacerbated due to the COVID-19 …

This research aimed to evaluate the effect of different cooking methods (boiling, stir-frying,
and steaming) on the microstructure, moisture, fat, protein, and glucose-derived …

The flowers of Quararibea funebris tree are an important component of tejate, a traditional
Mexican beverage. The flowers exhibited a high concentration of total polyphenolic …