[HTML][HTML] Antidiabetic potential of medicinal plants and their active components
B Salehi, A Ata, N V. Anil Kumar, F Sharopov… - Biomolecules, 2019 - mdpi.com
Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …
The Genus Phyllanthus: An Ethnopharmacological, Phytochemical, and Pharmacological Review
X Mao, LF Wu, HL Guo, WJ Chen… - Evidence‐based …, 2016 - Wiley Online Library
The plants of the genus Phyllanthus (Euphorbiaceae) have been used as traditional
medicinal materials for a long time in China, India, Brazil, and the Southeast Asian countries …
medicinal materials for a long time in China, India, Brazil, and the Southeast Asian countries …
[HTML][HTML] Identification and characterization of phenolics and terpenoids from ethanolic extracts of Phyllanthus species by HPLC-ESI-QTOF-MS/MS
Phyllanthus species plants are a rich source of phenolics and widely used due to their
medicinal properties. A liquid chromatography–tandem mass spectrometry (LC–MS/MS) …
medicinal properties. A liquid chromatography–tandem mass spectrometry (LC–MS/MS) …
Novel antioxidant quinoxaline derivative: Synthesis, crystal structure, theoretical studies, antidiabetic activity and molecular docking study
M Missioui, S Mortada, W Guerrab, G Serdaroğlu… - Journal of Molecular …, 2021 - Elsevier
Abstract New quinoxaline derivative, N-(4-methyl-2-nitrophenyl)-2-(3-methyl-2-
oxoquinoxalin-1 (2H)-yl) acetamide (NPOQA) has been synthesized and characterized by …
oxoquinoxalin-1 (2H)-yl) acetamide (NPOQA) has been synthesized and characterized by …
[HTML][HTML] Phenolics Profiling of Carpobrotus edulis (L.) NEBr. and Insights into Molecular Dynamics of Their Significance in Type 2 Diabetes Therapy and Its …
Adverse effects associated with synthetic drugs in diabetes therapy has prompted the search
for novel natural lead compounds with little or no side effects. Effects of phenolic compounds …
for novel natural lead compounds with little or no side effects. Effects of phenolic compounds …
[HTML][HTML] Phenolic content, acute toxicity of Ajuga iva extracts and assessment of their antioxidant and carbohydrate digestive enzyme inhibitory effects
The management of blood glucose level is the hallmark in the treatment of type 2 diabetes,
and this may be achieved through the inhibition of the digestive enzymes involved in …
and this may be achieved through the inhibition of the digestive enzymes involved in …
[HTML][HTML] Gedunin and Azadiradione: Human Pancreatic Alpha-Amylase Inhibiting Limonoids from Neem (Azadirachta indica) as Anti-Diabetic Agents
S Ponnusamy, S Haldar, F Mulani, S Zinjarde… - PloS one, 2015 - journals.plos.org
Human pancreatic α-amylase (HPA) inhibitors offer an effective strategy to lower
postprandial hyperglycemia via control of starch breakdown. Limonoids from Azadirachta …
postprandial hyperglycemia via control of starch breakdown. Limonoids from Azadirachta …
Antioxidant Activity and Inhibitory Potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) Aerial Parts Extracts against Key Enzymes Linked to …
Cistus genus (Cistaceae) comprises several medicinal plants used in traditional medicines
to treat several pathological conditions including hyperglycemia. These include Cistus …
to treat several pathological conditions including hyperglycemia. These include Cistus …
[HTML][HTML] Betulinic acid is a PPARγ antagonist that improves glucose uptake, promotes osteogenesis and inhibits adipogenesis
PPAR antagonists are ligands that bind their receptor with high affinity without
transactivation activity. Recently, they have been demonstrated to maintain insulin …
transactivation activity. Recently, they have been demonstrated to maintain insulin …
[HTML][HTML] Inhibitory effect of metformin and pyridoxamine in the formation of early, intermediate and advanced glycation end-products
Background Non-enzymatic glycation is the addition of free carbonyl group of reducing
sugar to the free amino groups of proteins, resulting in the formation of a Schiff base and an …
sugar to the free amino groups of proteins, resulting in the formation of a Schiff base and an …