Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

The 21st‐century consumer is highly demanding when it comes to the health benefits of food
and food products. In the pursuit of attracting these consumers and easing the rise in …

This study investigated the effects of the combined application of transglutaminase (TG) and
κ-carrageenan (KC) on the rheological behaviours, gel properties, and microstructures of …

This study aimed to prepare the emulsion co-stabilized via soy protein isolate (SPI) and κ-
carrageenan (KC) and then investigate the effects of the SPI/KC emulsion on the gel …

Changes in consumer demand of meat products as well as increased global competition are
causing an unprecedented spur in processing and ingredient system developments within …

Growing concern about diet and health has led to development of healthier food products. In
general consumer perception towards the intake of meat and meat products is unhealthy …

The objective of this study was to determine the effects of adding pre-treated mealworm
larvae (Tenebrio molitor) and silkworm pupae (Bombyx mori) flours on nutritional …

Meat and meat products are generally recognized as good sources of high biological value
proteins, fat-soluble vitamins, minerals, trace elements and bioactive compounds. Changes …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …