Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

Abstract Background Frequent consumption of Energy Drinks (EDs) is associated with
numerous health problems, including overweight and obesity, particularly among children …

The consumption of sugar-sweetened beverages (SSBs) is associated with type 2 diabetes
(T2D) and cardiovascular diseases (CVD). However, an updated and comprehensive …

The modern lifestyle today creates a certain pressure on people who are forced to adapt to
such a way of living. Energy drinks (EDs), beverages containing certain stimulating …

Objective: In the past decade, South Africa's obesity epidemic has increased in both children
and adults, and being overweight is becoming the norm. Several contributing factors lead to …

Objectives To describe the social determinants and development in energy drink
consumption among Norwegian adolescents in 2017, 2018 and 2019. Design Cross …

Background: The consumption of energy drinks (EDs) is increasing in the general
population, but little is known about the consumption of EDs among pupils in Africa. This …

Why do sugary beverage and fast food industries thrive in the emerging world? An
interesting public health paradox has emerged in some developing nations. Despite …

Minimal data exist exploring intercontinental differences in fluid intake (FI) beliefs and
behaviors and the impact on fluid intake practices (ie, fluid intake volume, beverage type …

Objectives: Dentin hypersensitivity (DH) is a notable painful condition with a negative impact
on quality of life. This paper evaluates the occluding abilities of nanohydroxyapatite …