Antibiotics are used to fight bacterial infections. However, a selective pressure gave rise to
bacteria resistant to antibiotics. This leaves scientists worried about the danger to human …

Butyrate is produced by microbial fermentation in the large intestine of humans and animals.
It serves as not only a primary nutrient that provides energy to colonocytes, but also a …

The chicken gastrointestinal (GI) tract is home to a complex microbial community that
underlines the links between diet and health. The GI tract is rich in microbial biodiversity …

Simple Summary Chickens are raised with the assistance of the regular use of antibiotics,
not only for the prevention and treatment of diseases but, also, for body growth. Overuse and …

The increase of productivity in the poultry industry has been accompanied by various
impacts, including emergence of a large variety of pathogens and bacterial resistance …

The yeasts constitute a large and heterogeneous group of microorganisms that are currently
attracting increased attention from scientists and industry. Numerous and diverse biological …

The production of livestock and poultry faces major challenges to meet the global demand
for meat and dairy products and eggs due to a steady increase in the world's population and …

This study was conducted to investigate the effects of a probiotic product incorporating
Lactobacillus fermentum and Saccharomyces cerevisiae on the growth performance and …

A study was conducted to evaluate the effect of supplemental yeast culture (Diamond V XP
Yeast Culture; YC) in broiler diets on performance, digestibility, mucosal development, and …

The poultry industry has grown so fast alongside the irrational use of antibiotics to maximize
profit and make the production cost-effective during the last few decades. The rising and …