Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of
oxygen activities. The principal sites of ROS generation in the cell are apoplast …

Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures,
belongs to the class of hydrocarbons, involved in a range of biological processes in plants …

Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …

Astaxanthin is a natural C40 carotenoid with numerous reported biological functions, most of
them associated with its antioxidant and anti-inflammatory activity, standing out from other …

Astaxanthin is a ketocarotenoid, super antioxidant molecule. It has higher antioxidant activity
than a range of carotenoids, thus has applications in cosmetics, aquaculture, nutraceuticals …

The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Astaxanthin is the main natural C40 carotenoid used worldwide in the aquaculture industry.
It normally occurs in red yeast Phaffia rhodozyma and green alga Haematococcus pluvialis …

Carotenoid production from oleaginous red yeast has been considered as a safe alternative
to chemically synthesized carotenoids commonly used in the food industry, since plant …

Simple Summary Cyanobacteria are known as oxygenic microorganisms are able to release
oxygen as a byproduct during photosynthesis. Rapidly changing environmental conditions …

Although moderate concentrations of reactive oxygen species (ROS) and reactive nitrogen
species (RNS) are crucial for various physiological processes within the human body, their …