Ice-recrystallization inhibiting polymers protect proteins against freeze-stress and enable glycerol-free cryostorage
DE Mitchell, AER Fayter, RC Deller, M Hasan… - Materials …, 2019 - pubs.rsc.org
Proteins are ubiquitous in molecular biotechnology, biotechnology and as therapeutics, but
there are significant challenges in their storage and distribution, with freezing often required …
there are significant challenges in their storage and distribution, with freezing often required …
Atomically thin boron nitride as an ideal spacer for metal-enhanced fluorescence
Metal-enhanced fluorescence (MEF) considerably enhances the luminescence for various
applications, but its performance largely depends on the dielectric spacer between the …
applications, but its performance largely depends on the dielectric spacer between the …
Improving fucoidan yield from fucus brown algae by microwave extraction
SH Ptak, KV Christensen… - Chemical …, 2019 - portal.findresearcher.sdu.dk
The bioactive sulfated polysaccharide from brown algae, fucoidan, can be used for a wide
array of applications. As with other natural products, there are seasonal variabilities as well …
array of applications. As with other natural products, there are seasonal variabilities as well …
Investigation of the use of ceramic membranes in recovering liquid enzymes for castor oil transesterification
TA Andrade, M Errico… - Chemical …, 2019 - portal.findresearcher.sdu.dk
The reuse of the liquid enzymes Eversa Transform and Resinase HT for castor oil
transesterification was investigated. For each enzyme, the reactions were carried out at 35 C …
transesterification was investigated. For each enzyme, the reactions were carried out at 35 C …
Processing of black carrot juice by nanofiltration and forward osmosis
MC Roda-Serrat, JF Schytt-Nielsen… - Chemical Engineering …, 2021 - cetjournal.it
Juice concentration is traditionally achieved with thermal evaporators. However, many
nutrients and sensorial attributes suffer from degradation at high temperature. In order to …
nutrients and sensorial attributes suffer from degradation at high temperature. In order to …