Lycopene is a bioactive red pigment found in plants, especially in red fruits and vegetables,
including tomato, pink guava, papaya, pink grapefruit, and watermelon. Several research …

Aging is a complex phenomenon and its impact is becoming more relevant due to the rising
life expectancy and because aging itself is the basis for the development of age-related …

It is more effective to maintain good health than to regain it after losing it. This work focuses
on the biochemical defense mechanisms against free radicals and their role in building and …

Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

Low-grade inflammation is a characteristic of the obese state, and adipose tissue releases
many inflammatory mediators. The source of these mediators within adipose tissue is not …

Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Tomatoes can make people healthier and decrease the risk of conditions such as cancer,
osteoporosis and cardiovascular disease. People who ate tomatoes regularly have a …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

Purpose This review provides an overview of the current knowledge of the nutritional
strategies to treat the signs and symptoms related to EIMD. These strategies have been …

Exercise-induced muscle damage (EIMD) is typically caused by unaccustomed exercise and
results in pain, soreness, inflammation, and reduced muscle function. These negative …