Influence of culinary skills in the dietetic pattern: ultra-processed foods consumption and Mediterranean diet adherence. An integrative review.
The Mediterranean diet is a diet pattern with several healthy characteristics, including a high
consumption of fresh fruits, vegetables, wholegrain products, extra virgin olive oil as main fat …
consumption of fresh fruits, vegetables, wholegrain products, extra virgin olive oil as main fat …
[HTML][HTML] Assessment of Validated Instruments for Measuring Cooking Skills in Adults: A Scoping Review
MFC Lins, RBA Botelho, B Romão, ML Torres… - Foods, 2024 - mdpi.com
Home-cooked meals are linked to healthier diets, but assessing cooking skills accurately
remains challenging. This review aimed to evaluate and compare available validated …
remains challenging. This review aimed to evaluate and compare available validated …
Relation of minimally processed foods and ultra-processed foods with the mediterranean diet score, time-related meal patterns and waist circumference: results from a …
P Detopoulou, V Dedes, D Syka, K Tzirogiannis… - International Journal of …, 2023 - mdpi.com
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and
obesity. According to the NOVA system, foods are classified into four categories (from 1 …
obesity. According to the NOVA system, foods are classified into four categories (from 1 …
Diet Quality and Its Association with Lifestyle and Dietary Behaviors among Croatian Students during Two COVID-19 Lockdowns
D Pfeifer, J Rešetar, M Šteković, M Czlapka-Matyasik… - Foods, 2023 - mdpi.com
The present study aims to assess the diet quality, the relationship between diet quality and
lifestyle, and the association of diet quality with body mass index and students' field of study …
lifestyle, and the association of diet quality with body mass index and students' field of study …
Long-term impact of post COVID-19 pandemic quarantine on eating habits changes among adult residents of Riyadh, Saudi Arabia
M Al-Tannir, I AlFayyad, M Altannir, A Alosaimi… - Frontiers in …, 2023 - frontiersin.org
Background COVID-19 outbreak and quarantine measures clearly had an impact on the
population's eating habits-related behavior. Objective This study aimed to explore the long …
population's eating habits-related behavior. Objective This study aimed to explore the long …
Benchmarking the university campus food environment and exploring student perspectives about food insecurity and healthy eating: a case study from Australia
J Keat, PNA Dharmayani, S Mihrshahi - BMC Public Health, 2024 - Springer
Objective To benchmark the university food environment and explore students' experiences
with food insecurity and healthy eating in order to inform interventions to improve access …
with food insecurity and healthy eating in order to inform interventions to improve access …
Cooking skills, eating habits and nutrition knowledge among Italian adolescents during COVID-19 pandemic: sub-analysis from the online survey COALESCENT …
S Marconi, L Covolo, M Marullo, B Zanini, GCV Viola… - Nutrients, 2023 - mdpi.com
Background: Cooking skills (CS) have the potential to improve self-care behaviours and
healthy development among adolescents. The COVID-19 pandemic has affected lifestyles …
healthy development among adolescents. The COVID-19 pandemic has affected lifestyles …
Using of food service: changes in a Brazilian sample during the COVID-19 pandemic
JC Liboredo, CAA Amaral, NC Carvalho - Nutrition & Food Science, 2024 - emerald.com
Purpose This study aims to assess Brazilian adult consumers' behavior, aged 18–70, when
purchasing ready-to-eat food during the first months of the Coronavirus disease 2019 …
purchasing ready-to-eat food during the first months of the Coronavirus disease 2019 …
A positive association between food insecurity and the prevalence of overactive bladder in US adults
Y Xiao, S Yin, Y Bai, J Wang, J Cui, Y Yang… - Frontiers in …, 2024 - frontiersin.org
Objective This study aims to examine the correlation between overactive bladder (OAB) and
food insecurity. Methods We conducted a cross-sectional analysis utilizing extensive …
food insecurity. Methods We conducted a cross-sectional analysis utilizing extensive …
Cooking readiness in stressful times: Navigating food choices for a healthier future
Food choice is a complex function of preferences and combines a myriad of food-related
factors, such as biological, economic, physical, social, and psychological determinants …
factors, such as biological, economic, physical, social, and psychological determinants …