Foodborne illness resulting from the consumption of contaminated fresh produce is a
common phenomenon and has severe effects on human health together with severe …

The increasing demand for animal-derived foods has led to intensive and large-scale
livestock production with the consequent formation of large amounts of manure. Livestock …

Enteropathogen contamination of water resources is a global concern. Several sources and
routes of pathogen contamination of water resources have been identified including …

Hydroponics is a soilless cultivation technique in which plants are grown in a nutrient
solution typically made from mineral fertilizers. This alternative to soil farming can be …

Manure has been used as a fertilizer since ancient times and if well-managed it can be an
asset, promoting sustainable agriculture, and increasing crop production, particularly for …

As a promising technology, the microalgae-driven strategy can achieve environmentally
sustainable and economically viable swine wastewater treatment. Currently, most …

Aquatic organisms, such as microalgae (Chlorella, Arthrospira (Spirulina), Tetrasselmis,
Dunalliela etc.) and duckweed (Lemna spp., Wolffia spp. etc.) are a potential source for the …

Foodborne pathogens significantly impact public health globally. Excessive antimicrobial
use plays a significant role in the development of the public health crisis of antibiotic …

Biosafety of digestate remains one of the major concerns for anaerobic digestion, which
affects the downstream management and may determine the success of anaerobic …

Fertilizer-replacement programs by the ministry of agriculture and rural affairs are
extraordinary actions for environment protection and sustainable agriculture in China. A …