Seaweed produces metabolites aiding in the protection against different environmental
stresses. These compounds show antiviral, antiprotozoal, antifungal, and antibacterial …

Disease epidemics in shrimp aquaculture increase apace with the development of
aquaculture systems throughout the world. The disease caused by Vibrio spp.(vibriosis) is …

To evaluate the impact of fermentation with Bacillus amyloliquefaciens U304 on nutritional
quality and bioactivity of soybean meal (SBM), we analyzed the solid-state fermentation …

Driven by consumer demand and government policies, synthetic additives in aquafeed
require substitution with sustainable and natural alternatives. Seaweeds have been shown …

Seaweeds are a group of marine multicellular algae; the presence of antioxidant
phytochemical constituents in Seaweed Chaetomorpha sp. extracts has received attention …

Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

(2-Phenylethyl) chromones (PECs) are a group of naturally occurring compounds, which are
characterized as phenylethyl substituent at the C2 position of chromone. They have been …

Vibrio parahaemolyticus is a causative agent of the acute hepatopancreatic necrosis
disease (AHPND) that leads to massive mortalities in penaeid shrimp aquaculture …

This study explores the modification of bacterial nanocellulose (BNC), produced in
fermented tea medium with bio-extracts from herbal plants, to produce entirely natural …

Chitosan nanoparticles (CSNPs) have been recently explored as a potential drug carrier to
enhance the bioavailability and aqueous solubility of drugs. Curcumin, an antioxidant with a …