Agriculture is under pressure to produce greater quantities of food, feed and biofuel on
limited land resources. Current over-reliance on a handful of major staple crops has inherent …

Purpose The behavior compelling the consumer's intention to purchase organic food has
received little attention in developing countries. There is limited knowledge concerning the …

The current study was conducted to assess the levels of organophosphates and carbamates
in vegetables in Kenya and to examine potential consumer health risks. A total of 90 …

Objective: This study aimed to provide insights into vegetable consumption behavior of
urban Nigerian consumers across different Socio-Economic Classes (SEC), their main food …

We elicit willingness to pay for conventional, organic and/or food‐safety‐inspected tomatoes
in a traditional African food market. We identify four elicitation methods that can be …

Peri-urban farmers play a significant role in the production of vegetables consumed in the
urban centers in most African countries. The production of vegetables in the peri-urban …

Even when wastewater use projects are technically well-planned, appear financially viable,
and have incorporated appropriate health protection measures, reuse can fail if planners do …

This study examined consumers' purchasing habits and demand in peri-urban Mexico City
for three types of tortillas: i) machine-made white, ii) handmade white, and iii) handmade …

Climate change and population growth in many developing countries impede progress
toward achieving food and nutritional security. Production of an expanded range of food …

This paper adds to the debate about factors influencing consumer behaviours that lead to
the actual purchase of organic food in both developed and developing countries …