Importance of bioactive substances in sheep's milk in human health
Z Flis, E Molik - International journal of molecular sciences, 2021 - mdpi.com
Sheep's milk is an important source of bioactive substances that have health-promoting
functions for the body. The valuable composition of sheep's milk is due to the high content of …
functions for the body. The valuable composition of sheep's milk is due to the high content of …
[HTML][HTML] Identification markers of goat milk adulterated with bovine milk based on proteomics and metabolomics
R Fan, S Xie, S Wang, Z Yu, X Sun, Q Du, Y Yang… - Food Chemistry: X, 2023 - Elsevier
This study investigated the differences in proteins and metabolites from goat and bovine
milk, and their mixtures, using data-independent-acquisition-based proteomics and …
milk, and their mixtures, using data-independent-acquisition-based proteomics and …
[HTML][HTML] The probiotic fermented milk of Lacticaseibacillus paracasei JY062 and Lactobacillus gasseri JM1 alleviates constipation via improving gastrointestinal …
S Cheng, B Li, Y Ding, B Hou, W Hung, J He… - Journal of Dairy …, 2024 - Elsevier
Constipation is directly related to the intestinal microenvironment, in which the promotion of
gastrointestinal (GI) motility and improvement of gut microbiota distribution are important for …
gastrointestinal (GI) motility and improvement of gut microbiota distribution are important for …
亚急性瘤胃酸中毒耐受性不同的奶牛血浆和乳中脂肪酸及代谢物组成分析.
张涛, 牟英玉, 亓王盼, 郭长征… - Acta Prataculturae …, 2021 - search.ebscohost.com
为比较研究对亚急性瘤胃酸中毒(SARA) 耐受性不同的奶牛血浆和乳中代谢组的差异,
试验选用12 头装有永久性瘤胃瘘管的泌乳中期荷斯坦奶牛[泌乳天数=(114±22) d] …
试验选用12 头装有永久性瘤胃瘘管的泌乳中期荷斯坦奶牛[泌乳天数=(114±22) d] …
Changes in milk metabolome during the lactation of dairy cows based on 1H NMR and UHPLC–QToF/MS
The abundances of low-molecular-weight metabolites in milk have been known to change
during the lactation stage, and this is of relevance to the milk nutritional or processing …
during the lactation stage, and this is of relevance to the milk nutritional or processing …
Content of orotic acid and selected bioactive compounds in ovine milk during lamb rearing
Early lactation is very demanding on the ovine maternal body and represents a critical stage
for development of newborn lambs. Therefore, our study aimed to investigate the …
for development of newborn lambs. Therefore, our study aimed to investigate the …
Effect on benzoic acid production of yoghurt culture and the temperatures of storage and milk heat treatment in yoghurts from cow, goat and sheep milk
K Bartáková, L Vorlová, S Dluhošová, I Borkovcová… - Foods, 2021 - mdpi.com
Yoghurts from cow, goat and sheep milk were produced and stored under defined
conditions to monitor the influence of various factors on the benzoic acid content as …
conditions to monitor the influence of various factors on the benzoic acid content as …
The Improved Method for Determination of Orotic Acid in Milk by Ultra-Fast Liquid Chromatography with Optimized Photodiode Array Detection
M Czauderna, M Białek, E Molik, K Zaworski - Animals, 2021 - mdpi.com
Simple Summary Liquid chromatography for determination of orotic acid (OAc) in milk of
ewes and cows is presented. Acetonitrile was added to collected milk samples; then, the …
ewes and cows is presented. Acetonitrile was added to collected milk samples; then, the …
Analysis of plasma and milk fatty acid and metabolite composition in lactating dairy cows with differing tolerance to subacute ruminal acidosis
T Zhang, Y Mu, W Qi, C Guo, J Zhang… - Acta Prataculturae …, 2021 - cyxb.magtech.com.cn
The present study aimed to explore the differences in plasma and milk metabolism of dairy
cows with different subacute rumen acidosis (SARA) tolerance. Twelve fistulated Holstein …
cows with different subacute rumen acidosis (SARA) tolerance. Twelve fistulated Holstein …
Farklı ticari rennetlerle üretilen beyaz peynirlerde olgunlaşma sırasında tekstürel, mikroyapısal ve biyokimyasal değişimler
D Türkmen - 2019 - acikbilim.yok.gov.tr
Bu çalışmada, Türkiye'de üretilen en popüler peynir çeşidi olan Beyaz peynir, 3 farklı
pıhtılaştırıcı enzim: mikrobiyal kaynaklı fermente peynir mayası (M; Rhizomucor miehei …
pıhtılaştırıcı enzim: mikrobiyal kaynaklı fermente peynir mayası (M; Rhizomucor miehei …