As a valuable tree nut, walnut is a well-known member of the Juglandaceae family. The fruit
is made up of an outer green shell cover or husk, the middle shell which must be cracked to …

Bioactive peptides have recently gained more research attention as potential therapies for
the management of bodily disorders and metabolic syndromes of delicate health …

This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

The study was conducted to assess the content of tocopherols (α-, β-, γ-and δ-) and
carotenoids (α-and β-carotene, zeaxanthin, lutein, cryptoxanthin and lycopene) in the …

Summary The Persian walnut (Juglans regia L.), a diploid species native to the mountainous
regions of Central Asia, is the major walnut species cultivated for nut production and is one …

Six cultivars (Franquette, Marbot, Mayette, Mellanaise, Lara, and Parisienne) of walnuts
(Juglans regia L.) were collected during the 2001 crop, from Bragança, Portugal. Chemical …

In this study, composition, structure and the functional properties of protein concentrate
(WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …